Whole Grain Rye Flour, Stone Ground

Bold flavour, hearty texture, freshly milled 

Our whole grain rye flour is both grown and freshly stone milled right here in Lancashire. Rich in character, it offers a robust flavour and a slightly coarse texture that gives real body to breads, crackers, and rustic bakes.

Rye is naturally high in fibre, supporting digestive health and providing a slow, steady release of energy. It’s also a good source of magnesium, zinc, and other essential minerals.

This flour is a favourite for sourdough, rye loaves, and hearty Scandinavian-style baking - deliciously nourishing, with a wholesome bite.

Choose the quantity that suits you using the dropdown menu; 5kg and 10kg options are available in bags or food-safe containers.

ALLERGEN WARNING: Contains rye (a source of gluten).